Air Fryer Potstickers

Cook potstickers in an air fryer with this quick, easy, delicious weeknight dinner recipe for crispy and juicy ground pork and vegetable dumplings.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 70 Calories

Ingredients

• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 (4 ounce) can water chestnuts, drained and chopped
• 1 tablespoon Sriracha sauce
• 1 (4 ounce) can shiitake mushrooms, drained and chopped
• 1 (12 ounce) package round dumpling wrappers
• 0.5 pound ground pork

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Combine pork, water chestnuts, mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook and stir until pork is crumbly and no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle, about 5 minutes.

Step 3

Lay 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.

Step 4

Cook in the preheated air fryer for 3 minutes. Use tongs to flip potstickers and cook for 3 minutes more. Transfer to a paper towel-lined plate. Repeat steps 3 and 4 until pork mixture is used up.