Air Fryer Pull-Apart Pepperoni-Cheese Bread

This is a delicious pull-apart bread made with pizza dough, turkey pepperoni, and mozzarella cheese in an air fryer. You can make your own pizza dough or buy ready-made.

• Preparation Time: 10 mins
• Cooking Time: 17 mins
• Total Time: 27 mins
• Calories: 478 Calories

Ingredients

• garlic salt to taste
• 1 teaspoon grated Parmesan cheese
• cooking spray
• 1 teaspoon melted butter
• dried oregano to taste
• ground red pepper to taste
• 1 ounce sliced turkey pepperoni
• 0.5 cup shredded mozzarella cheese
• 1.5 pounds fresh pizza dough

Recipe Instructions

Step 1

Shape a large sheet of aluminum foil into a pan with 2-inch-high sides to fit the bottom of your air fryer. Spray with nonstick cooking spray.

Step 2

Preheat air fryer to 390 degrees F (200 degrees C) for 15 minutes.

Step 3

Roll pizza dough into 1-inch balls, and place in a single layer in the aluminum foil pan. Sprinkle with pepperoni, oregano, red pepper, and garlic salt. Brush with melted butter and sprinkle with Parmesan cheese.

Step 4

Place pan in the bottom of the air fryer and cook for 15 minutes. Sprinkle bread with mozzarella cheese and cook until cheese is melted and bubbling, about 2 more minutes. Remove from air fryer using tongs to pull the sides of the pan up and out of the machine.