Turn radish greens into crispy radish chips with the help of an air fryer and this quick and easy recipe.
Preparation Time
5 mins
Cooking Time
6 mins
Total Time
11 mins
Calories
101 Calories
Recipe Instructions
Step 1
When cutting off the greens of each radish, leave 1/4 inch of the radish attached to the greens. Place in a bowl. Add olive oil and salt, and toss to combine.
Step 2
Preheat an air fryer to 360 degrees F (180 degrees C) for 5 minutes while the radish greens absorb the oil.
Step 3
Place greens in the air fryer, radish slice-down. Cook for 6 minutes. Transfer to a paper towel-lined plate and let cool for 3 minutes. Snack immediately.
