Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo

A light sauce made with mayo, maple syrup, and mustard complements crispy Brussels sprouts for an easy side or appetizer made in the air fryer.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 240 Calories

Ingredients

• 1 tablespoon olive oil
• ¼ teaspoon ground black pepper
• ⅓ cup mayonnaise
• ¼ teaspoon kosher salt
• 1 tablespoon stone ground mustard
• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons maple syrup, divided

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Whisk together 1 tablespoon maple syrup, olive oil, salt, and pepper in a large bowl. Add Brussels sprouts and toss to coat. Arrange Brussels sprouts in a single layer in an air fryer basket without overcrowding; work in batches, if necessary. Cook for 4 minutes. Shake basket and cook until sprouts are deep golden brown and tender, 4 to 6 minutes more.

Step 3

Meanwhile, whisk together mayonnaise, remaining 1 tablespoon maple syrup, and mustard in a small bowl. Toss sprouts in some of the sauce mixture and/or serve as a dipping sauce.