Air Fryer Rotisserie Chicken

This air fryer rotisserie chicken is seasoned with paprika, cayenne pepper, onion, garlic, and thyme for an easy and flavorsome roast chicken dinner.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 351 Calories

Ingredients

• 1 teaspoon ground white pepper
• 1 teaspoon onion powder
• 1 teaspoon ground thyme
• 1 tablespoon sea salt
• 3 tablespoons vegetable oil, divided
• 2 teaspoons ground paprika
• 1 (4 pound) whole fryer chicken, giblets removed
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon cayenne pepper

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

Step 2

Mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder in a small bowl.

Step 3

Rub 1 1/2 tablespoons oil over chicken, then 1/2 of the spice mixture.

Step 4

Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer. Flip chicken over; rub with remaining 1 1/2 tablespoons oil and sprinkle with remaining spice mixture.

Step 5

Return chicken to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Step 6

Remove chicken from the air fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before carving.