A wonderful meal for one, ready in a flash. The sauce is slightly smoky, slightly tangy, and slightly sweet—the perfect complement to perfectly cooked salmon and tender asparagus.
Preparation Time
10 mins
Cooking Time
11 mins
Total Time
21 mins
Calories
482 Calories
Recipe Instructions
Step 1
Stir together honey, olive oil, mustard, paprika, salt, and pepper in a small bowl. Whisk well to form a slightly thick sauce.
Step 2
Brush about 1/2 of the marinade all over both sides of the salmon fillet and place it into the air fryer basket. Air-fry at 400 degrees F (200 degrees C) for 4 minutes.
Step 3
Open the basket and place the asparagus around the fillet as best you can, being careful not to cover it. Brush remaining sauce all over the asparagus and on top of the salmon fillet.
Step 4
Air-fry at 400 degrees F (200 degrees C) until salmon is cooked through and asparagus is tender, 6 to 7 more minutes.
Ingredients
⅛ teaspoon salt
1 tablespoon honey
1 tablespoon olive oil
2 teaspoons Dijon mustard
⅛ teaspoon black pepper
⅛ teaspoon ground paprika
½ pound fresh asparagus, trimmed
1 (6 ounce) fillet salmon fillet, thawed if frozen and patted dry
