Air-fry your sausage for a crispy exterior and a soft interior. This recipe works for either fresh or frozen sausage.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
210 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place sausage links in the air fryer basket in one layer. You might need to work in batches, depending on the size of your air fryer.
Step 3
Air-fry until sausages start to brown, 4 to 6 minutes. Flip sausage and air-fry until sausages are no longer pink in the center, an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Ingredients
1 (12 ounce) package pork link sausages (such as Farmer John®)
