Air Fryer Shrimp and Polenta

Air Fryer Shrimp and Polenta

Crispy air-fried polenta cakes topped with shrimp, tomatoes, and seasoned butter make a perfect weeknight dinner for two.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
331 Calories

Recipe Instructions

Step 1
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2
Lay polenta rounds on a clean work surface. Brush both sides with 1 teaspoon olive oil and season with salt and pepper; set aside.
Step 3
Combine shrimp and tomatoes in a bowl. Add remaining 1 teaspoon olive oil and toss to coat. Use tongs to transfer tomatoes to the basket of the air fryer.
Step 4
Cook tomatoes in the preheated air fryer until blistered, about 2 minutes. Transfer tomatoes to a large bowl and smash with a wooden spoon.
Step 5
Place shrimp in the basket of the air fryer and cook for 10 minutes. Transfer shrimp to the bowl with the smashed tomatoes.
Step 6
Place polenta rounds in the basket of the air fryer and cook for 15 minutes. Flip and cook until golden brown, 15 minutes longer.
Step 7
While polenta rounds are cooking, combine butter, parsley, hot pepper sauce, and lemon-pepper seasoning in a bowl and mix until well combined.
Step 8
Divide polenta cakes between 2 serving plates. Spoon tomato-shrimp mixture over top and serve with seasoned butter.

Ingredients

  • salt and ground black pepper to taste
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon hot pepper sauce
  • 2 teaspoons chopped fresh parsley
  • 12 grape tomatoes
  • 2 teaspoons extra-virgin olive oil, divided
  • 8 ounces thawed frozen jumbo shrimp - drained, peeled, and deveined
  • 0.5 teaspoon lemon-pepper seasoning
  • 0.5 (16 ounce) tube polenta, sliced into 6 rounds

Categories

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