All the flavors you love in a shrimp boil in a fraction of the time and with a lot less mess--thanks to the air fryer!
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
505 Calories
Recipe Instructions
Step 1
Preheat the air fryer to 400 degrees F (200 degrees C).
Step 2
Place potatoes in a microwave-safe bowl. Add water and microwave on high for 5 minutes. Run the bowl under cold water until potatoes are cool enough to touch.
Step 3
Slice potatoes in half lengthwise and place in a large bowl. Add sausage, corn, and onion. Mix in 3 tablespoons olive oil and 2 teaspoons seafood seasoning; stir to coat.
Step 4
Place shrimp in a separate bowl and add remaining 1 tablespoon olive oil and 1 teaspoon seafood seasoning; stir to coat.
Step 5
Place 1/2 of the potato mixture in the basket of the air fryer and cook for 10 minutes. Stir and cook for another 5 minutes. Add 1/2 of the shrimp and cook until potatoes are tender, sausage is cooked through, and shrimp are bright pink on the outside and meat is opaque, about 5 more minutes. Transfer to a serving plate and repeat with remaining potato mixture and shrimp. Serve with lemon wedges.
Ingredients
4 tablespoons olive oil, divided
1 lemon, cut into wedges
1 pound baby red potatoes
1 medium onion, sliced into petals
8 ounces Cajun-style andouille sausage, sliced
1 ear corn, sliced in half lengthwise and cut into 2-inch pieces
3 teaspoons seafood seasoning (such as Old Bay®), divided
