Air Fryer Shrimp Tacos with Creamy Cilantro Sauce

Simple shrimp tacos made in the air fryer served with a creamy cilantro sauce. Add pickled jalapenos and hot sauce if desired.

• Preparation Time: 10 mins
• Cooking Time: 7 mins
• Total Time: 17 mins
• Calories: 737 Calories

Ingredients

• 1 cup shredded cabbage
• ¼ teaspoon garlic powder
• 1 teaspoon olive oil
• ¼ teaspoon onion powder
• 2 tablespoons mayonnaise
• ⅛ teaspoon kosher salt
• 12 ounces uncooked medium shrimp, peeled and deveined
• 2 tablespoons chopped cilantro
• ¼ teaspoon cumin
• 1 teaspoon apple cider vinegar
• ¼ cup Greek yogurt
• 1 teaspoon taco seasoning
• 4 (10 inch) flour tortillas, toasted

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2

Combine yogurt, mayonnaise, cilantro, vinegar, garlic powder, onion powder, cumin, and salt in a small bowl. Stir until evenly combined and set aside.

Step 3

Pat shrimp dry using a paper towel and place into a bowl. Add olive oil and taco seasoning. Stir until evenly combined.

Step 4

Place shrimp in the basket of the preheated air fryer and cook for 4 minutes. Shake and cook for 3 minutes more.

Step 5

Place tortillas on serving plates. Divide cabbage and shrimp between the tortillas. Top with reserved sauce and serve.