Air Fryer Steak and Cheese Melts

Served in hoagie rolls, these steak and cheese melts--made from start to finish in the air fryer--combine perfectly cooked steak and veggies with melty cheese.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 679 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons Worcestershire sauce
• 4 slices provolone cheese
• 1 tablespoon reduced-sodium soy sauce
• 4 ounces sliced baby portobello mushrooms
• 1 pound beef rib-eye steak, thinly sliced
• 1 medium onion, sliced into petals
• 4 hoagie rolls
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon ground mustard
• 0.5 green bell pepper, thinly sliced

Recipe Instructions

Step 1

Whisk Worcestershire and soy sauce together in a large glass or ceramic bowl. Add steak and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator 4 hours to overnight.

Step 2

Preheat the air fryer to 380 degrees F (190 degrees C) according to manufacturer's directions. Remove steak from the refrigerator; let come to room temperature, about 30 minutes.

Step 3

Combine onion, mushrooms, and bell pepper in a large bowl. Add olive oil, salt, ground mustard, and pepper; stir to coat. Set aside.

Step 4

Place hoagie rolls in the air fryer basket; cook until toasted, about 2 minutes. Transfer rolls to a plate.

Step 5

Remove steak from marinade; shake off excess. Discard remaining marinade. Place steak in the air fryer basket; cook for 3 minutes. Stir and cook 1 minute more. Transfer to a plate.

Step 6

Add vegetable mixture to the air fryer basket; cook 5 minutes. Stir; continue cooking until softened, about 5 minutes more. Combine steak and vegetable mixture.

Step 7

Place cheese slices on rolls, slightly overlapping; place in the air fryer basket. Cook until cheese melted and bubbly, about 3 minutes. Spoon steak mixture on rolls; serve immediately.