This cheese tortellini salad is a quick and easy picnic favorite with pepperoni, provolone, olives, and artichoke tossed in an Italian-style dressing!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
641 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook tortellini, stirring occasionally, until they float to the top, 6 to 8 minutes; drain. Rinse with cold water until completely cool; drain and transfer to a large bowl.
Step 2
Stir artichoke hearts, pepperoni, provolone cheese, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper into the tortellini. Add more Italian dressing just before serving, if desired.
Ingredients
ground black pepper to taste
1 (6 ounce) can sliced black olives
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
3 (250 g) packages cheese tortellini
0.5 pound pepperoni, chopped
0.5 pound provolone cheese, chopped
0.5 (8 ounce) bottle Italian-style salad dressing, or more to taste
