Air Fryer Steak and Cheese Melts

Steak and cheese melts from start to finish in the air fryer. Perfectly cooked steak and veggies topped with melty cheese and served in hoagie rolls are sure to be a hit.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 679 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon olive oil
• ¼ teaspoon ground black pepper
• 2 tablespoons Worcestershire sauce
• ½ teaspoon ground mustard
• 4 slices provolone cheese
• ½ green bell pepper, thinly sliced
• 1 tablespoon reduced-sodium soy sauce
• 4 ounces sliced baby portobello mushrooms
• 1 pound beef rib-eye steak, thinly sliced
• 1 medium onion, sliced into petals
• 4 hoagie rolls

Recipe Instructions

Step 1

Preheat the air fryer to 380 degrees F (190 degrees C).

Step 2

Place steak in a bowl and add Worcestershire and soy sauce. Cover and refrigerate 4 hours to overnight. Remove from the refrigerator and let come to room temperature, about 30 minutes.

Step 3

Combine onion, mushrooms, and bell pepper in a large bowl. Add olive oil, salt, ground mustard, and pepper; stir to coat.

Step 4

Place hoagie rolls in the basket of the air fryer and cook until toasted, about 2 minutes. Transfer rolls to a plate.

Step 5

Place steak in the basket of the air fryer and cook for 3 minutes. Stir and cook for 1 more minute. Transfer to a plate.

Step 6

Add vegetable mix to the basket of the air fryer and cook 5 minutes. Stir and cook until softened, about 5 more minutes.

Step 7

Stir steak into the vegetable mixture. Place cheese slices on top, slightly overlapping. Cook until cheese is melted and bubbly, about 3 minutes. Spoon mixture onto toasted rolls and serve immediately.