Air Fryer Steak Bites

Everyone is trying to save money, and these tasty steak bites will help you do just that! 8 ounces of steak is cut into bites and air fried with classic steakhouse flavors. Yummy mushrooms and onions are cooked along with them, making a great presentation as a main dish for two. Toss them on a bed of romaine and serve with a bleu cheese dressing, if you prefer. Either way, you can still experience the great flavor of steak without breaking the budget!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 326 Calories

Ingredients

• ½ teaspoon salt, or to taste
• 1 cup fresh mushrooms, chopped
• ¼ teaspoon freshly ground black pepper, or to taste
• 1 tablespoon Worcestershire sauce, or to taste
• 1 sprig fresh parsley (Optional)
• 1 (8 ounce) boneless beef sirloin steak, cut into 1-inch cubes
• ½ medium onion, cut into 1-inch pieces
• 3 tablespoons garlic butter, melted

Recipe Instructions

Step 1

Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.

Step 2

Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.

Step 3

Lightly brush cooking surface of air fryer basket basket with some of the melted butter.

Step 4

Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.

Step 5

Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.

Step 6

Garnish with fresh parsley, if using, and serve.