Air Fryer Vegan Buffalo Cauliflower

Cauliflower florets are tossed in Buffalo wing sauce and air fried in this vegan recipe. The cauliflower is crispy on the outside, tender and juicy on the inside, just what you'd expect from a wing.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 175 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• nonstick cooking spray
• 4 tablespoons Egg substitute, liquid
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.75 cup all-purpose flour
• 1.5 pounds cauliflower florets
• 0.5 cup vegan Buffalo wing sauce (such as Frank's®)

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2

Place cauliflower florets in a large bowl. Pour egg substitute over the florets and stir to coat.

Step 3

Mix flour, garlic powder, paprika, salt, and pepper in a large plastic resealable bag. Zip and shake until evenly combined.

Step 4

Drop 1/2 of the florets into the seasoned flour. Zip and shake to coat. Place florets in the basket of the air fryer. Spray tops with nonstick cooking spray.

Step 5

Air fry for 5 minutes. Flip cauliflower over, spray any chalky spots, and cook for 5 minutes more. Repeat with remaining cauliflower florets.

Step 6

Meanwhile, heat buffalo wing sauce in a saucepan over medium heat until warm. Transfer cauliflower to a large bowl. Pour wing sauce over the top and toss until evenly coated. Serve immediately.