Alabama-Style White Barbecue Sauce

This Alabama white sauce is incredibly easy to make. It was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 540 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• ¼ teaspoon garlic powder
• ½ teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 2 cups mayonnaise
• ½ cup apple cider vinegar
• 1 ½ teaspoons freshly ground black pepper
• 2 teaspoons prepared yellow mustard
• ¼ cup prepared extra-hot horseradish

Recipe Instructions

Step 1

Combine mayonnaise, vinegar, horseradish, lemon juice, mustard, black pepper, salt, cayenne pepper, and garlic powder together in a bowl; whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.