Alabi Potato Salad

This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 159 Calories

Ingredients

• 1 cup mayonnaise
• 20 buttery round crackers
• 2 teaspoons paprika
• 12 hard-cooked eggs, peeled and chopped
• ¼ cup prepared yellow mustard, or to taste
• 5 pounds potatoes
• 1 cup dill pickle relish
• 2 cups chopped celery (Optional)

Recipe Instructions

Step 1

Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.

Step 2

In a large bowl, stir together the mayonnaise, relish, mustard, hard-cooked eggs and celery. Cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.