Alexander's Blueberry Crisp

Blueberry crisp served hot out of the oven and topped with a scoop of ice cream is the perfect summertime dessert.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 275 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon salt
• ¼ teaspoon baking soda
• ½ cup rolled oats
• ¾ cup all-purpose flour
• 4 cups fresh blueberries
• 1 tablespoon all-purpose flour
• ¾ cup brown sugar
• cooking spray
• ½ teaspoon ground cinnamon, or to taste (Optional)
• ⅓ cup cold butter, cut into small cubes

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.

Step 3

Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.

Step 4

Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.