These chocolate-covered peanuts, made by mixing peanuts, almond bark, and chocolate in a slow cooker, are a fun, crunchy candy for kids!
Preparation Time
15 mins
Cooking Time
2 mins
Total Time
17 mins
Calories
286 Calories
Recipe Instructions
Step 1
Place almond bark in a slow cooker. Stir occasionally on High until mostly melted, about 2 minutes. Reduce heat to Low. Stir in chocolate chips until mixture is completely dark, about 30 seconds. Add peanuts.
Step 2
Drop a spoonful of the peanut clusters onto a parchment paper-lined countertop to test if they are thick and chunky. Mix in more peanuts and chocolate chips if the mixture is too loose and runny.
Step 3
Line 4 to 5 baking sheets with parchment paper. Lay spoonfuls of the peanut clusters on top using a melon baller. Allow to harden, about 1 hour.
Ingredients
2 cups chocolate chips, or more to taste
18 ounces white almond bark, broken into pieces
24 ounces lightly salted peanuts, or more to taste
