Alfredo Mostaccioli

In this recipe, toss mostaccioli, penne, or other similar shaped pasta with a rich, creamy white Alfredo sauce of cream, Parmesan and fresh parsley.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 430 Calories

Ingredients

• 1 teaspoon salt
• 1 cup heavy cream
• 1 cup chopped fresh parsley
• 1 (16 ounce) package mostaccioli
• 0.5 cup butter
• 0.125 teaspoon garlic powder
• 0.5 cup grated Parmesan cheese
• 0.25 teaspoon freshly ground black pepper

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain.

Step 2

Heat heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat until butter melts, stirring occasionally; be careful not to bring to a boil. Stir in parsley, Parmesan cheese, salt, black pepper, and garlic powder; toss with mostaccioli. Serve immediately.