Alison's Slow Cooker Vegetable Beef Soup

Frozen mixed vegetables and beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes, and potatoes in this easy meal.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 228 Calories

Ingredients

• 1 tablespoon salt
• 2 cups water
• 1 tablespoon dried basil
• 1 small onion, chopped
• 2 teaspoons ground black pepper
• 1 (28 ounce) can crushed tomatoes
• 2 potatoes, peeled and cubed
• 1 (16 ounce) package frozen mixed vegetables
• 1 ½ pounds cubed beef stew meat
• 10 cubes beef bouillon, crumbled

Recipe Instructions

Step 1

Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables, and potatoes. Season with bouillon, pepper, salt, and basil. Cook on Low 8 hours.