Made with sour cream, bacon, and shredded Cheddar cheese, this salad combines two American favorites: loaded baked potatoes and potato salad.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
434 Calories
Recipe Instructions
Step 1
Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
Step 2
Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.
Ingredients
1 teaspoon salt
1 cup sour cream
1 cup shredded Cheddar cheese
1 cup creamy salad dressing (such as Miracle Whip®)
