All-Time Favorite Sweet Potato Pudding

This easy baked pudding is filled with sweet potatoes, brown sugar and aromatic spices. The taste of a sweet potato pie, baked in a sweet and savory side dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 564 Calories

Ingredients

• 1 cup packed brown sugar
• 1 cup milk
• 2 teaspoons lemon juice
• 2 eggs, lightly beaten
• 1 (29 ounce) can sweet potatoes
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 0.25 cup melted butter

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.

Step 2

Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.

Step 3

Bake in preheated oven until hot and golden brown on top, about 30 minutes.