Allie's Espresso Kahlua® Liqueur

Allie's Espresso Kahlua® Liqueur

Homemade coffee-liqueur made with espresso is a perfect drink for the holiday season. Make a month in advance for best results!

Preparation Time
10 mins
Total Time
10 mins
Calories
88 Calories

Recipe Instructions

Step 1
Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.
Allie's Espresso Kahlua® Liqueur

Ingredients

  • 2 cups dark brown sugar
  • 1 vanilla bean
  • 2 cups hot brewed espresso
  • 2 cups dark rum (such as Bacardi®)

Categories

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