Almond Buttercrunch

Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!

• Calories: 176 Calories

Ingredients

• 2 cups white sugar
• ¾ cup butter
• 1 cup chopped almonds
• ½ cup finely chopped almonds
• 2 cups milk chocolate chips

Recipe Instructions

Step 1

In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Stir constantly until mixture boils, then do not stir or shake. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.

Step 2

Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy. As the chocolate melts, spread it into a coating over the candy.

Step 3

Sprinkle finely chopped almonds over the top; cool, and break into uneven pieces.