Almond Chocolate Coconut Cookies II

These coconut-almond chocolate chip cookies are crunchy, chewy, and melt in your mouth, making them the perfect snack for when you're craving sweets.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 263 Calories

Ingredients

• 1 cup butter
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 cups flaked coconut
• 4 teaspoons vanilla extract
• 5 cups semisweet chocolate chips
• 2 cups chopped almonds
• 1.5 cups white sugar
• 1.5 cups brown sugar
• 4.5 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2

Cream together white sugar, brown sugar, and butter with an electric mixer in a large bowl until smooth. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla. Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until well blended. Mix in chocolate chips, coconut, and almonds until incorporated. Drop by rounded spoonfuls onto the prepared cookie sheets.

Step 3

Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.