Almond Coffee Ice Cream

This egg-free ice cream gets its sweetness and velvety texture from sweetened condensed milk.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 301 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon almond extract
• 2 cups half-and-half
• 2 cups heavy whipping cream
• 2 tablespoons instant coffee granules

Recipe Instructions

Step 1

Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.

Step 2

Mix heavy cream, half-and-half, sweetened condensed milk, almond extract, and vanilla extract in a bowl; stir in coffee granules until dissolved. Cover and refrigerate until chilled, at least 1 hour.