Almond flour lends a rich, buttery flavor to these crispy waffles. Try topping them with yogurt and fresh fruit.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
214 Calories
Recipe Instructions
Step 1
Preheat waffle iron.
Step 2
Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray.
Step 3
Spoon batter onto hot waffle iron. Cook until golden; serve hot.