Almond Ice

This refreshing fruit salad recipe with a wonderful twist comes from Hawaii. It's a conversation piece as well...great for parties and potlucks. The Almond Ice will have everyone guessing why these 'ice cubes' don't melt!! Hint: Avoid citrus fruits so the gelatin remains firm.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 71 Calories

Ingredients

• 1 ⅓ cups white sugar
• 4 teaspoons almond extract
• 2 ¼ cups boiling water
• 1 cup fresh strawberries, halved
• 4 cups cold water
• 1 cup seedless grapes
• 5 (.25 ounce) envelopes unflavored gelatin
• 1 cup cubed cantaloupe

Recipe Instructions

Step 1

Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.

Step 2

Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.