Almond Jell-O with Lychee

Almond Jell-O with Lychee

This almond gelatin dessert with lychee is a light and refreshing dessert that goes very nicely with a cup of tea.

Preparation Time
15 mins
Total Time
15 mins
Calories
239 Calories

Recipe Instructions

Step 1
Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.
Almond Jell-O with Lychee

Ingredients

  • 1 cup water
  • 1 cup boiling water
  • 2 cups milk
  • 2 (.25 ounce) packages unflavored gelatin powder
  • 8 lychees, or to taste
  • 0.75 cup white sugar
  • 1.5 teaspoons almond extract

Categories

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