Almond Jell-O® with Lychee

This almond gelatin dessert with lychee is a light and refreshing dessert that goes very nicely with a cup of tea.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 239 Calories

Ingredients

• ¾ cup white sugar
• 1 cup water
• 1 cup boiling water
• 2 cups milk
• 1 ½ teaspoons almond extract
• 2 (.25 ounce) packages unflavored gelatin powder
• 8 lychees, or to taste

Recipe Instructions

Step 1

Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.