Almond Joy® Bark

Give your go-to dessert treat a makeover with this quick and easy recipe for chocolate-covered bark made with almonds, honey, and flax seeds.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 166 Calories

Ingredients

• 1 ½ teaspoons vanilla extract
• ½ cup honey
• 1 cup unsweetened flaked coconut
• ¼ cup flax seeds
• ¼ cup chia seeds
• 2 cups roughly chopped almonds
• 2 tablespoons evaporated cane juice
• ¼ teaspoon Himalayan pink salt
• 1 ½ tablespoons coconut oil, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine almond, coconut, chia seeds, flax seeds, evaporated cane juice, and salt in a bowl.

Step 3

Whisk honey, coconut oil, and vanilla extract together in a bowl. Pour into the almond mixture; mix well.

Step 4

Pour mixture onto the prepared baking sheet; press down with a piece of parchment paper until flattened.

Step 5

Bake in the preheated oven until light golden brown, 10 to 14 minutes. Let bark cool, about 5 minutes.

Step 6

Break chocolate bars into the top of a double boiler over simmering water; heat, stirring every 30 seconds, until melted, about 5 minutes. Spread evenly over bark.

Step 7

Chill in the refrigerator until set, about 20 minutes. Cut into 32 pieces. Place pieces in a resealable storage container; chill in the refrigerator until hardened.