Almond Joy® Cookie Bar

A chocolate crust is layered with a creamy coconut-almond layer and finished with chocolate topping in a cookie bar version of Almond Joy®.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 652 Calories

Ingredients

• 1 egg
• 1 cup semisweet chocolate chips
• 1 cup sliced almonds
• 1 cup butterscotch chips
• 1 (14 ounce) can sweetened condensed milk
• 2 cups marshmallows
• cooking spray
• 1 (15.25 ounce) package chocolate cake mix
• 12 ounces sweetened flaked coconut
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Mix cake mix, butter, and egg together in a bowl until evenly mixed and crumbly; press into the prepared baking dish.

Step 3

Bake in the preheated oven until edges of crust begin to crisp, 10 to 12 minutes.

Step 4

Place marshmallows in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds. Stir condensed milk, coconut, and almonds into melted marshmallows; spread filling evenly over crust.

Step 5

Combine butterscotch chips and chocolate chips in a microwave-safe bowl; heat in microwave, stirring every 20 to 30 seconds, until melted, about 1 minute. Spread mixture evenly over filling. Refrigerate until chocolate hardens, at least 30 minutes.