Just like the classic Almond Joy candy bars, this easy no-bake pie gains sweet flavor thanks to coconut, dark chocolate, and almonds.
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
530 Calories
Recipe Instructions
Step 1
Whisk milk and pudding mixes together in a bowl for 2 minutes. Let sit for 5 minutes.
Step 2
Stir in 3 tablespoons coconut and 2 tablespoons mini dark chocolate chips. Spoon mixture evenly into the pie crust. Place in a refrigerator until set, about 20 minutes.
Step 3
Meanwhile, toast remaining coconut and almonds in a small pan over low heat until lightly browned, stirring often, about 5 minutes. Set aside.
Step 4
Remove pie from the refrigerator and frost with whipped topping. Sprinkle the top evenly with toasted coconut and almonds, remaining dark chocolate chips, and chopped candy bar. Drizzle with chocolate syrup. Refrigerate for 3 hours, or until ready to serve.
Ingredients
2 cups frozen whipped topping, thawed
1 tablespoon slivered almonds
2 (4 serving size) packages instant dark chocolate pudding mix