Almond Milk Chocolate Pudding

This almond milk pudding made with cocoa powder is super creamy and chocolaty. It's just as delicious as traditional chocolate pudding but it's dairy free.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 213 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon unsalted butter
• 1 cup white sugar, or to taste
• 3 cups unsweetened almond milk
• 0.25 teaspoon salt
• 0.5 cup unsweetened cocoa powder
• 0.33333334326744 cup cornstarch

Recipe Instructions

Step 1

Whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan off the stove. Add 1/4 cup almond milk; whisk until smooth and foamy. Continue adding almond milk, 1/4 cup at a time, whisking after each addition.

Step 2

Place the saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.

Step 3

Remove from the heat and stir in butter until melted and smooth. Stir in vanilla, then pour pudding into a serving bowl. Cover and refrigerate until chilled, at least 30 minutes.