Almond milk horchata flavored with vanilla extract and cinnamon is made with rice milk and condensed milk for a refreshing beverage.
Preparation Time
5 mins
Total Time
5 mins
Calories
189 Calories
Recipe Instructions
Step 1
Stir together rice milk, almond milk, and condensed milk in a gallon jug. Mix in vanilla and almond extracts. Pour about 2 cups into a bowl; whisk in cinnamon until mostly combined.
Step 2
Pour cinnamon mixture back into the jug; stir to combine. Add cinnamon sticks and refrigerate for at least 4 hours to overnight.