Almond Milk Horchata

Almond Milk Horchata

Almond milk horchata flavored with vanilla extract and cinnamon is made with rice milk and condensed milk for a refreshing beverage.

Preparation Time
5 mins
Total Time
5 mins
Calories
189 Calories

Recipe Instructions

Step 1
Stir together rice milk, almond milk, and condensed milk in a gallon jug. Mix in vanilla and almond extracts. Pour about 2 cups into a bowl; whisk in cinnamon until mostly combined.
Step 2
Pour cinnamon mixture back into the jug; stir to combine. Add cinnamon sticks and refrigerate for at least 4 hours to overnight.
Step 3
Stir horchata before serving over ice.

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 3 teaspoons ground cinnamon
  • ice
  • 5 cinnamon sticks
  • 1 quart unsweetened rice milk
  • 1 quart unsweetened almond milk
  • 0.5 teaspoon almond extract
  • 0.5 teaspoon vanilla extract

Categories

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