This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit.
Preparation Time
10 mins
Total Time
10 mins
Calories
209 Calories
Recipe Instructions
Step 1
Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.
Step 2
Cover bowl with plastic wrap and refrigerate until set, about 4 hours.
