A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
133 Calories
Recipe Instructions
Step 1
In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.
Ingredients
2 tablespoons white sugar
1 teaspoon salt
1 cup water
1 (4 ounce) can chopped green chile peppers
1 tablespoon butter (Optional)
1 (16 ounce) package frozen Fordhook lima beans, thawed
