I used to go to this delicious vegetarian buffet in college. They made the most amazing almond salad dressing that I (and everyone else!) would drench salads with, not to mention any other food. After hunting far and wide for the recipe, I finally found it. Unfortunately, the restaurant closed down but I'll always have the plant-based dressing!
Preparation Time
5 mins
Total Time
5 mins
Calories
118 Calories
Recipe Instructions
Step 1
Use a blender to blend almonds, water, oil, yeast, aminos, and salt together until smooth.
Ingredients
½ teaspoon salt
1 cup water
½ cup canola oil
1 cup raw almonds
3 tablespoons nutritional yeast, or more to taste
1 tablespoon liquid aminos (such as Bragg®), or to taste