Amazing Chickpea Cinnamon Pancakes

Chickpea flour, stevia, egg whites, and nonfat milk keep these light and fluffy cinnamon pancakes free of gluten and low in cholesterol.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 180 Calories

Ingredients

• ¼ teaspoon salt
• 2 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 2 tablespoons vegetable oil
• 1 cup nonfat milk
• 1 cup chickpea (garbanzo bean) flour
• 4 (1 gram) packets stevia powder
• ¼ cup beaten egg whites

Recipe Instructions

Step 1

Mix chickpea flour, cinnamon, baking powder, stevia powder, and salt together in a bowl.

Step 2

Whisk milk, egg whites, and vegetable oil together in a separate bowl. Pour over the chickpea flour mixture; whisk until batter is just combined.

Step 3

Heat a lightly oiled griddle over medium-high heat. Pour 1/2 cup portions onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.