Amazing Coconut, Almond Flour Chocolate Chip Cookies

I came up with this recipe when I had a sweet tooth that needed tending to, and I wanted to make it a little healthier than your average cookie. So I replaced some of the flour with coconut and almond flour and used 1/2 cup of coconut oil instead of a whole cup of butter. I use all organic ingredients, but that's up to you. This is our family go-to cookie recipe. We've made it so many different ways and loved them all, but our favorites are semisweet chocolate chips with walnuts, or white chocolate chips with macadamia nuts. It's a win-win with these amazing cookies.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 209 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 1 cup chopped walnuts (Optional)
• ¾ cup white sugar
• 1 teaspoon salt
• ¾ cup brown sugar
• ¼ cup coconut flour
• ½ cup butter, at room temperature
• ½ cup coconut oil
• ¼ cup almond flour

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line 3 baking sheets with parchment paper.

Step 2

Beat brown sugar, white sugar, butter, and coconut oil together in a bowl with an electric mixer until light and creamy. Add eggs and vanilla extract; beat until just combined.

Step 3

Combine all-purpose flour, almond flour, coconut flour, baking soda, and salt in a bowl. Whisk to mix evenly. Pour into the butter mixture; stir until well combined. Fold in chocolate chips and nuts. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 4

Bake in the preheated oven until golden brown and edges are set, 10 to 12 minutes.