This shrimp salad is a great summer treat served with ripe tomatoes or on a bed of spring greens. You will love it!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
175 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Layer shrimp evenly on a baking sheet and season with 1 tablespoon seafood seasoning.
Step 3
Bake in the preheated oven until pink, 6 to 10 minutes depending on size. Remove from oven and let cool until safe to handle.
Step 4
Remove and discard shrimp shells. Chop shrimp into bite-sized pieces and place into a serving bowl. Add grapes, celery, dill, and chives.
Step 5
Combine mayonnaise, lemon juice, yogurt, and remaining 1 tablespoon seafood seasoning in a separate bowl. Add dressing to shrimp mixture as desired and stir to coat. Store in the refrigerator to cool salad before serving, about 30 minutes.
Ingredients
¼ cup lemon juice
2 stalks celery, chopped
2 tablespoons chopped fresh chives
¼ cup mayonnaise
¼ cup chopped fresh dill
2 cups halved red grapes
⅓ cup plain fat-free Greek yogurt
2 pounds large, raw, easy-peel shrimp
2 tablespoons seafood seasoning (such as Old Bay®), divided
