You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
Calories
285 Calories
Recipe Instructions
Step 1
Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.
Step 2
Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.
Ingredients
1 ½ teaspoons olive oil
1 teaspoon soy sauce
½ teaspoon sesame oil
⅓ cup chopped green onion
2 teaspoons grated fresh ginger root
¼ cup chunky peanut butter
3 tablespoons flaked coconut
1 (14 ounce) package firm tofu, cut into 3/4 inch cubes
