Amazing Tofu Scramble

The first time I made this, I was amazed by how delicious it was. It's really easy and healthy, too. Vegan and macrobiotic! Looks and tastes like real scrambled eggs.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 202 Calories

Ingredients

• 2 teaspoons vegetable oil
• ½ teaspoon ground turmeric
• ½ cup diced onion
• ¼ teaspoon ground cumin
• 1 pinch freshly ground black pepper to taste
• ¼ cup minced carrot
• ¼ cup diced fresh shiitake mushrooms
• 1 (12 ounce) package firm tofu, crumbled
• ⅛ teaspoon sea salt, or to taste

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat; saute onion until softened, about 2 minutes. Add carrot to onion and saute until slightly softened, about 2 more minutes. Add mushrooms to onion mixture and saute until mushrooms are slightly tender, about 2 more minutes.

Step 2

Stir tofu, turmeric, cumin, salt, and pepper into onion mixture; saute until tofu is cooked through, about 2 more minutes.