Amazingly Delicious Prime Rib

This perfectly seasoned prime rib is so delicious you will want to make it over and over! It requires a little prep, but it's well worth it! Everyone ate the darn thing so quickly I did not have time for a pic. Will add soon. Enjoy...it is soooooo delicious!

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 584 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons dried rosemary
• 2 teaspoons ground black pepper
• 2 teaspoons lemon pepper
• 2 tablespoons olive oil, or as needed
• 1 (7 pound) beef prime rib roast
• 2 teaspoons coffee beans

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Rub olive oil generously over all sides of prime rib roast. Grind rosemary with coffee beans in a spice grinder and sprinkle the mixture over the roast. Sprinkle lemon pepper and black pepper over the meat, followed by garlic powder and onion powder. Place roast into a large roasting pan and cover with non-stick aluminum foil.

Step 3

Roast in the preheated oven for 1 hour and 15 minutes. Uncover and continue roasting until meat is browned and an instant-read meat thermometer inserted into the thickest part of the roast reads at least 145 degrees F (65 degrees C), about 1 hour and 15 more minutes. Let roast rest for at least 10 minutes before slicing.