Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie
For a tasty chicken pot pie that’s easy and inexpensive to make, try this recipe that relies on canned goods and a package of crescent roll dough.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
535 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine chicken chunks, mixed vegetables, potatoes, and condensed soup in a 9-inch pie plate. Add more soup if needed to coat the ingredients. Place crescent roll dough over pot pie ingredients; gaps are okay because they allow for ventilation. Press dough around the edges of the pie plate to seal.
Step 3
Bake in the preheated oven until dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool for a few minutes before serving.
Ingredients
1 (8 ounce) package refrigerated crescent rolls
1 (15 ounce) can mixed vegetables, drained
1 (15 ounce) can diced potatoes, drained
1 (10.75 ounce) can cream of chicken soup, or more to taste
3 (6 ounce) cans white meat chicken, drained and broken into chunks
