Amena's Triple Chocolate Chip Cookies

This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 183 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract
• ½ cup unsalted butter
• 1 ⅛ cups all-purpose flour
• 1 large egg
• ¼ cup packed light brown sugar
• ⅓ cup semi-sweet chocolate chips
• ⅓ cup white chocolate chips
• ⅓ cup milk chocolate chips

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.

Step 2

Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.

Step 3

Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.

Step 4

Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.