American Apple Pie

This American apple pie recipe is a classic, with a mix of brown and white sugar and raisins folded in. Dot the apples with butter for extra richness.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 312 Calories

Ingredients

• 1 egg
• 1 cup raisins
• 1 teaspoon lemon juice
• 1 tablespoon all-purpose flour
• 1 recipe pastry for a 9 inch double crust pie
• 0.33333334326744 cup white sugar
• 0.33333334326744 teaspoon ground cinnamon
• 0.33333334326744 cup packed light brown sugar
• 7.5 cups peeled, cored and sliced apples

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Spray a deep dish pie plate with cooking spray

Step 2

Mix brown sugar, white sugar, flour, lemon, and cinnamon together in a large bowl. Fold in apples and raisins until coated.

Step 3

Spoon mixture into crust. Top with second pie crust; trim edges. Brush with egg; sprinkle with white sugar.

Step 4

Bake until golden, 35 to 40 minutes. Place on a wire rack to cool, 30 minutes.