American Frittata

American Frittata

Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
234 Calories

Recipe Instructions

Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Step 2
In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
Step 3
Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.

Ingredients

  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  • 8 eggs, beaten
  • 4 potatoes, peeled and cubed
  • 0.75 cup shredded Cheddar cheese
  • 0.5 onions, sliced
  • 0.75 cup cubed ham

Categories

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