American Frittata

Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 234 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt and pepper to taste
• 8 eggs, beaten
• 4 potatoes, peeled and cubed
• 0.75 cup shredded Cheddar cheese
• 0.5 onions, sliced
• 0.75 cup cubed ham

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Step 2

In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.

Step 3

Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.